Jun Belen is a Philippine-born San Francisco-based food photographer, food writer, and creator of the Saveur-nominated Filipino food blog, Jun-blog, a mouthwatering collection of Filipino recipes, stunning photographs, and heartwarming narratives about cooking Filipino and being Filipino away from home. Jun-Blog has been featured in the Philippines’ Food Magazine, Australia’s Feast Magazine, Saveur’s “the Best of the Web”, Foodista, the Kitchn, and the Food News Journal.
Jun is a published food and cookbook photographer. His food photographs have appeared in Gobba Gobba Hey: A Gob Cookbook, Spenser Magazine, Culinary Trends Magazine, Florida’s Saltwater Recreational Fishing Regulations Magazine, San Francisco’s SF Weekly Magazine, San Francisco’s 7 x 7 Magazine, San Francisco’s Professional Travel Planner’s Guide and the Photographer’s Forum.
Prints for almost all of his photographs can be custom printed and framed. Send an email to firstname.lastname@example.org to order prints and discuss various options.
Custom Food Styling and Photography
The normal rate for custom food and product photography is 150 dollars per hour. Send an email to email@example.com to discuss your food photography needs.